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  Gregory Green Bean™
Green beans came from a common bean that was native to Peru. They migrated to parts of Central and South America. They appeared in Europe in the 16th century by Spanish Explorers returning from voyages to the Americas. Frequently, green beans are called string beans .  Bright green and crunchy, they are a wonderful source of Vitamins A, C, and K. They also contain dietary fiber, manganese, iron, potassium, folate, magnesium, thiamin, riboflavin, niacin, copper, calcium, phosphorous, protein, and omega-3 fatty acids.